Monday, April 5, 2010

roasted cauliflower

  1. Break the cauliflower into small pieces
  2. toss with olive oil, garlic, salt & pepper and any other seasoning you want(cayenne or chili powder are good).
  3. Roast in 350 degree oven until brown.

1 comment:

Julie said...

I love any roasted veggie but I have never tried cauliflower. I bet it is simply yummy! :)

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.