Monday, April 5, 2010

roasted cauliflower

  1. Break the cauliflower into small pieces
  2. toss with olive oil, garlic, salt & pepper and any other seasoning you want(cayenne or chili powder are good).
  3. Roast in 350 degree oven until brown.

1 comment:

Julie said...

I love any roasted veggie but I have never tried cauliflower. I bet it is simply yummy! :)


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