- Cut the squash into small cubes and boil with 2 cups of chicken broth.
- Saute 1 diced onion in a teaspoon of olive oil until browned.
- Once the squash is soft, run the squash and onions through a food processer until smooth.
- Season with chili powder, cayenne pepper and black pepper.
Monday, April 5, 2010
Butternut squash soup
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.