Monday, February 8, 2010

EASY TUNA CASSEROLE

  • 1 can tuna in water, drained
  • 1 cup macaroni, uncooked
  • 1 onion, chopped
  • 1 can peas, drained (baby peas if possible)
  • 1 can reduced fat Cream of Mushroom soup
  • 1 cup skim milk
  • 6 Tbsp. reduced fat cheddar cheese, shredded
In a casserole dish, stir together the tuna, macaroni, onion, peas, mushroom soup, and milk. Make sure the macaroni is covered by the sauce. Sprinkle with the cheddar cheese. Cover and bake at 350 for 1 hour.

4 servings, 3 POINTS each

2 comments:

Marcelle said...

This one I like...xx

Anonymous said...

I find it so easy. Something I need since I really don't like spending a whole lot of time in there.
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