Monday, February 8, 2010


  • 1 can tuna in water, drained
  • 1 cup macaroni, uncooked
  • 1 onion, chopped
  • 1 can peas, drained (baby peas if possible)
  • 1 can reduced fat Cream of Mushroom soup
  • 1 cup skim milk
  • 6 Tbsp. reduced fat cheddar cheese, shredded
In a casserole dish, stir together the tuna, macaroni, onion, peas, mushroom soup, and milk. Make sure the macaroni is covered by the sauce. Sprinkle with the cheddar cheese. Cover and bake at 350 for 1 hour.

4 servings, 3 POINTS each


Marcelle said...

This one I like...xx

Anonymous said...

I find it so easy. Something I need since I really don't like spending a whole lot of time in there.
dining room tables

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.