Saturday, February 13, 2010

CREAMED CORN PANCAKES

  • 1 16oz can creamed corn
  • 3 heaping tablespoons of flour
  • 1 egg
  • 1 tsp. baking powder
Combine all ingredients. Spray a skillet with cooking spray and heat. Pour 1/4 cup corn batter onto the hot skillet. Fry until golden brown. Turn over and brown other side. Salt lightly and serve.

2 pancakes = 2 POINTS

1 comment:

Anonymous said...

Yummo - they sound nice. Will try that one out :0)

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