SAUSAGE AND RED CABBAGE

• 1/2 12oz package chicken apple sausage, cut into 1/2 inch pieces
• 2 cups chopped Granny Smith apples
• 1 cup chopped onions
• 1 10oz package or 6 cups of sliced red cabbage (you must use red because of the
• cider!)
• 1 cup apple juice or apple cider
• 1 cup dry red wine
• 1 1/2 Tbsp. Brown sugar
• 1/4 tsp. salt

Heat a large non-stick skillet over medium-high heat. Saute the sausage pieces for about 4 minutes. Remove from the pan. Add the apple, onion, and cabbage and cook for 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar and salt. Bring to a boil. Reduce heat and simmer 10 minutes.

4 servings, 3 POINTS each