Monday, January 25, 2010

Double chocolate Pudding Pie

  • 1 1/2 C. Cold skim milk, divided
  • 1 Pkg. (4 servings) Jell-o Devil's Food Flavor Fat-Free Instant Pudding and _ie Filling
  • 1 Tub (8oz) Cool Whip Free, thawed
  • 1 (6 oz) Keebler reduced fat ready-crust Graham Cracker Pie Crust
  • 1 Pkg. (4 servings) Jell-o White Chocolate Flavor Fat Free Instant Pudding and Pie Filling
Pour 3/4 Cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. Gently stir in remaining whipped
topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set.

Makes: 6 portions
5 Points per Portion

Variations:

If you like, you can garnish with 1/3 C. of lite cherry pie filling, which would add 1 point-but it's well worth it

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