Sunday, December 6, 2009

Christmas Dessert

The Salad is:

1 large FF Cool Whip
2 small pkgs SF Pistachio Pudding
2 cups marshmallows
1 lg can crushed Pineapple in its own juice
1/2 cup chopped very small pecans

The CAKE:

1 angel food cake mix
1 box sf pistachio pudding
1 Can crushed pineapple in its own juice

Mix. Bake in a 9x13 pan at 350 for 30 minutes.

The addition of the pudding just adds a decimal point of an extra point to each
serving and it's really good. (will have to figure out the total points of this)

1 comment:

jessk said...

Dear Pitter Patter...
Probably a stupid question, but is it two separate desserts or do you mix all together?

Stumped follower :)

By the way... I LOVE YOUR BLOG AND EMAILS!!!

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