Saturday, December 5, 2009


  • 1 15oz can pumpkin (not the pumpkin pie mix)
  • 5 oz evaporated milk
  • 3/4 cup Splenda
  • 1 tsp. Cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. ground ginger
  • 2 eggs
Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.

8 servings, 1 POINT each

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.