PUMPKIN "PIE"

• 1 15oz can pumpkin (not the pumpkin pie mix)
• 5 oz evaporated milk
• 3/4 cup Splenda
• 1 tsp. Cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. ground ginger
• 2 eggs

Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.

8 servings, 1 POINT each