Three-Cheese Noodle Dish

• 1 (10 ¾ ounce) can Healthy Request Cream of Mushroom Soup
• 1 t. Italian seasoning
• ½ c. sliced mushrooms, un-drained
• ¼ c. grated Kraft fat-free Parmesan cheese
• 1/3 c. shredded Kraft reduced fat Cheddar cheese
• 1/3 c. shredded Kraft reduced fat mozzarella cheese
• 1 ½ c. hot cooked noodles, rinsed and drained (1 ¼ uncooked)
• ½ c. frozen whole-kernel corn, thawed

1. In a large skillet sprayed with butter-flavored cooking spray
2. Combine mushroom soup, Italian dressing, un-drained mushrooms, and Parmesan cheese. Mix well to combine.
   
3. Stir in mozzarella cheese and cheddar cheese.
   
4. Cook over medium heat for about 3 minutes, or until cheeses melt, stirring often.
   
5. Add noodles and corn. Mix well to combine.
   
6. Lower heat and simmer for about 5 minutes, or until mixture is heated through, stirring occasionally.
   

Serves 4 (1 cup) = 4 points