Chicken Oriental Soup

• 1 packet chicken broth, packet
• 1 1/2 cups water
• 1 cup spinach leaves -- chopped
• 2 tablespoons green onion -- sliced
• 1 large egg white
• 2 ounces boneless & skinless chicken breast -- cooked/cut in strips
• 1/8 teaspoon ginger
• 1/8 teaspoon black pepper

1. In small saucepan mix broth and water; bring to a boil.

2. Add spinach and green onion and return to a boil. Reduce heat and slowly add egg white, stirring constantly until egg white has set.

3. Add chicken and seasonings; cook until thoroughly heated.

Calories: 55.5
Fat grams: 0.9
Fiber grams: 1.0

W/W Points: 1

VARIATIONS:

Beef and Beef Broth: Calories: 82.6
Fat grams: 4.2
Fiber grams: 1.8

W/W Points: 2