Monday, September 14, 2009

Three-Cheese Noodle Dish

  • 1 (10 ¾ ounce) can Healthy Request Cream of Mushroom Soup
  • 1 t. Italian seasoning
  • ½ c. sliced mushrooms, un-drained
  • ¼ c. grated Kraft fat-free Parmesan cheese
  • 1/3 c. shredded Kraft reduced fat Cheddar cheese
  • 1/3 c. shredded Kraft reduced fat mozzarella cheese
  • 1 ½ c. hot cooked noodles, rinsed and drained (1 ¼ uncooked)
  • ½ c. frozen whole-kernel corn, thawed
  1. In a large skillet sprayed with butter-flavored cooking spray
  2. Combine mushroom soup, Italian dressing, un-drained mushrooms, and Parmesan cheese. Mix well to combine.
  3. Stir in mozzarella cheese and cheddar cheese.
  4. Cook over medium heat for about 3 minutes, or until cheeses melt, stirring often.
  5. Add noodles and corn. Mix well to combine.
  6. Lower heat and simmer for about 5 minutes, or until mixture is heated through, stirring occasionally.
Serves 4 (1 cup) = 4 points

1 comment:

Erin Huggins said...

Looks very yummy. And healthy also.


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