Tuesday, August 11, 2009

Yogurt Bread

  • 1 1/3 cups nonfat plain yogurt
  • 3 1/4 cups Gold Medal Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon brown sugar -- firmly packed
  • 1 3/4 teaspoons yeast
1. Combine all ingredients in order given.

2. Cook on setting 6.

Calories: 95.2
Fat grams: 0.1
Fiber grams: 0.0

W/W Points: 1 1/2
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1 comment:

Anshika said...

I never heard Yogurt bread. This is such an easy one to make and healthy too. Great job done.

August 12, 2009 at 3:38 AM

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