Easy Hashbrown Casserole

6 servings, 4 pts per serving

• 1 30 oz. bag shredded hashbrowns (thawed)
• 1 can of 98% fat free cream of mushroom
• 1 8 oz. fat free sour cream
• 8 oz. fat free mayo
• 1 bag shredded fat free cheese

1. Mix all ingredients together except for cheese.
2. Spread in a casserole dish.
3. Sprinkle with cheese.
4. Cover with foil.
5. Bake at 350 degrees for 25 min. Remove foil and bake an additional 10 mins. or until cheese is melted (no longer than 10 min.).