Monday, August 10, 2009

Easy Hashbrown Casserole

6 servings, 4 pts per serving
  • 1 30 oz. bag shredded hashbrowns (thawed)
  • 1 can of 98% fat free cream of mushroom
  • 1 8 oz. fat free sour cream
  • 8 oz. fat free mayo
  • 1 bag shredded fat free cheese
  1. Mix all ingredients together except for cheese.
  2. Spread in a casserole dish.
  3. Sprinkle with cheese.
  4. Cover with foil.
  5. Bake at 350 degrees for 25 min. Remove foil and bake an additional 10 mins. or until cheese is melted (no longer than 10 min.).

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.