Wednesday, August 12, 2009

Potato Bread

  • 1/2 cup water
  • 2/3 cup skim milk
  • 1/2 cup Better'n'Eggs
  • 2 tablespoons reduced-calorie margarine
  • 3 cups Gold Medal Bread Flour
  • 1/2 cup potato flakes
  • 1 tablespoon Spoonable Equal® sweetener
  • 3/4 teaspoon salt
  • 1 teaspoon yeast
Add the ingredient to the machine according to manufacturer's directions. Select the basic white bread cycle.

Calories: 93.0
Fat Grams: 0.7
Fiber Grams: 0.9

W/W Points: 2

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.