Tuesday, August 11, 2009

Yogurt Bread

  • 1 1/3 cups nonfat plain yogurt
  • 3 1/4 cups Gold Medal Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon brown sugar -- firmly packed
  • 1 3/4 teaspoons yeast
1. Combine all ingredients in order given.

2. Cook on setting 6.

Calories: 95.2
Fat grams: 0.1
Fiber grams: 0.0

W/W Points: 1 1/2

1 comment:

Lone Acorn said...

I never heard Yogurt bread. This is such an easy one to make and healthy too. Great job done.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.