Easy Crockpot Chicken Recipe

• 4 boned and skinned chicken breast halves
• 1 envelope Lipton onion soup mix
• 16 ounces fat-free sour cream
• 1 can 98% fat free cream of mushroom soup
• (I used 1 can of 98% fat free cream of chicken soup)

Place 4 chicken breasts into the bottom of the crockpot along with onion soup mix, sour cream and cream of mushroom soup.

Cook on low for 8 hours. Makes 4 servings.

Per serving
237.3 Calories; 3.2 g. Fat; 0.5 g. Fiber; 1306 mg Sodium; 69 mg. Cholesterol; 165 mg. Calcium

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