- 4 skinless boneless chicken breast halves
- 1 package reduced-sodium taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- 1/4 cup light sour cream
Cook on low for 6-8 hours.
When ready to serve, remove the chicken from the pot. Place about 2 T cornstach in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.
Per Serving (excluding unknown items): 170 Calories; 2g Fat (10.3% calories from fat); 28g Protein; 9g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 403mg Sodium.
3 POINTS per serving