Thursday, July 30, 2009

Easy Crockpot Chicken Recipe

  • 4 boned and skinned chicken breast halves
  • 1 envelope Lipton onion soup mix
  • 16 ounces fat-free sour cream
  • 1 can 98% fat free cream of mushroom soup
  • (I used 1 can of 98% fat free cream of chicken soup)
Place 4 chicken breasts into the bottom of the crockpot along with onion soup mix, sour cream and cream of mushroom soup.

Cook on low for 8 hours. Makes 4 servings.

Per serving
237.3 Calories; 3.2 g. Fat; 0.5 g. Fiber; 1306 mg Sodium; 69 mg. Cholesterol; 165 mg. Calcium



She-Fit said...

YUM! THis looks soo good and easy to make. I love cream of mushroom soup on anything!

How is your pregnancy going? I always have to ask... are you craving weird foods?

Twisted Cinderella said...

I am glad you like the recipe!

My pregnancy is going pretty well so far. I have morning sickness still.

About cravings, I posted here:

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.