- 1/2 bag frozen mixed veggies
- 1 c lentils
- 4 c veggie broth
- 1 can crushed tomatoes (with juice)
- garlic
- pepper
- garam marsala (Indian type spice)
Put veggies, tomatoes, lentils, & broth in crock pot. Add spices to taste. Cook on high 4 hours. You can sub some salsa for the tomatoes to add some spice.
1 comment:
I think I will try this tomorrow or Friday. I love lentils and using my crock pot makes it so easy. Thanks for the recipe.
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