Tuesday, March 24, 2009

Hot Chicken Kabobs

Ingredients:

* 4 skinless chicken breasts
* Black pepper, to taste
* 3 lemons
* 3 garlic cloves, crushed
* 1/4 tsp. ground cumin
* 1 green chili, chopped

Directions:

1. Cut each of the chicken breasts into 1-inch pieces. Place in a dish. Season with black pepper and the juice from 1 lemon. Cover seasoned chicken. Refrigerate for 30 minutes.

2. Combine crushed garlic, cumin, and chopped green chili in a bowl. Rub mixture on chicken. Cover and refrigerate for another hour.

3. Cut the other two lemons into wedges. Thread lemon wedges and pieces of chicken onto skewers.

4. Place on grill over medium-hot heat until chicken is opaque in color.*

*Instead of using the grill, you can cook the kabobs under a preheated broiler for 5 minutes each side.

Makes 4 servings

1 comment:

Dutch said...

This recipe sounds delicious. I am always looking for new ways to use chicken. Thanks


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