Guacamole

• 4 ripe Haas avocados
• 3 Tbs. freshly squeezed lemon juice
• 8 dashes Tabasco sauce
• 1 small diced red onion
• 1 large garlic clove, minced
• 1 tsp. kosher salt
• 1 tsp. freshly grated black pepper
• 1 medium tomato, seeded and small-diced

Cut the avocados in half, remove pits and scoop flesh out of shells and into a large bowl. Add next five ingredients and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Enjoy!