Ingredient
5 cup broccoli florets
2 tbsp light balsamic vinaigrette
1 1/2 tsp balsamic vinegar
In a large resealable plastic bag; combine broccoli, vinaigrette and vinegar. Shake the bag to coat well. Arrange broccoli on lightly greased baking sheet in a single layer. Bake in preheated 400 F (200 C) oven for 12 to 15 minutes or until broccoli is tender-crisp and lightly browned.
Serves 4
3 comments:
yours is the third post I've seen today about roasted broccoli. It sounds so good! I'm going to have to try it.
Here is another blogger that sometimes posts gluten-free creations (and they look soooo good!).
And of course I forgot the url. Here it is: http://lucullian.blogspot.com/
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