Monday, February 16, 2009

Roasted Broccoli


5 cup broccoli florets
2 tbsp light balsamic vinaigrette
1 1/2 tsp balsamic vinegar

In a large resealable plastic bag; combine broccoli, vinaigrette and vinegar. Shake the bag to coat well. Arrange broccoli on lightly greased baking sheet in a single layer. Bake in preheated 400 F (200 C) oven for 12 to 15 minutes or until broccoli is tender-crisp and lightly browned.

Serves 4


Oct said...

yours is the third post I've seen today about roasted broccoli. It sounds so good! I'm going to have to try it.

Oct said...

Here is another blogger that sometimes posts gluten-free creations (and they look soooo good!).

Oct said...

And of course I forgot the url. Here it is:

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.