Hits at our house.

I tried GFCF Vegetarian Gravy yesterday for supper. I used it but made it non-vegetarian with ground beef, used cornstarch and added mushrooms. It was totally yummy! I would totally recommend it as a sauce for beef and broccoli served with mashed turnips. It was a smash hit with the whole family and definitely one I will be using again.

I am experimenting with new ways to use the nutritional yeast that I bought the other day. I really enjoy the flavor it adds to things and it makes up for the fact that I haven't been able to find any gluten free bouillon.

I am also really enjoying microwaved flax bread. It has been a great way to have sandwiches and toast for breakfast and such for only 3 net carbs.