Tuesday, February 24, 2009

Spicy Beef and Macaroni

(not low carb, but kid-friendly, easy, gluten and dairy free and too good not to share!

Ingredients
  • 1 pound ground beef
  • 2 cup water
  • 1 medium onion, diced
  • 2 cup GF elbow macaroni
  • 1 green pepper, diced
  • 1 cup GF barbecue sauce
Directions

In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.

Cover and simmer until macaroni is tender, 6 to 8 minutes

1 comment:

Stacey said...

This recipe sounds so simple. I think my husband and brother-in-law would love it.


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