Ingredients
- 1 pound ground beef
- 2 cup water
- 1 medium onion, diced
- 2 cup GF elbow macaroni
- 1 green pepper, diced
- 1 cup GF barbecue sauce
In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.
Cover and simmer until macaroni is tender, 6 to 8 minutes
1 comment:
This recipe sounds so simple. I think my husband and brother-in-law would love it.
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