GFCF Vegetarian Gravy

Ingredients:

• 1/2 cup vegetable oil
• 1/3 cup chopped onion
• 5 cloves garlic, minced
• 1/2 cup gfcf all-purpose flour (or appropriate amount of cornstarch)
  
• 4 teaspoons nutritional yeast
• 4 tablespoons gluten free soy sauce
• 2 cups gluten free vegetable broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:

1. Heat oil in a medium saucepan over medium heat.
   
2. Saute onion and garlic until soft and translucent, about 5 minutes.
   
3. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
   
4. Gradually whisk in the broth.
   
5. Season with sage, salt, and pepper.
   
6. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.