Monday, February 23, 2009

Hits at our house.

I tried GFCF Vegetarian Gravy yesterday for supper. I used it but made it non-vegetarian with ground beef, used cornstarch and added mushrooms. It was totally yummy! I would totally recommend it as a sauce for beef and broccoli served with mashed turnips. It was a smash hit with the whole family and definitely one I will be using again.

I am experimenting with new ways to use the nutritional yeast that I bought the other day. I really enjoy the flavor it adds to things and it makes up for the fact that I haven't been able to find any gluten free bouillon.

I am also really enjoying microwaved flax bread. It has been a great way to have sandwiches and toast for breakfast and such for only 3 net carbs.

1 comment:

Anonymous said...

We get GF boullion powder - chicken, beef or onion from our teeny little HFS. The brand is Glutino.

Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.