Crockpot Cabbage rolls

• 12 Lg Cabbage Leaves
• 1 Lb Ground Beef
• 2 Tsp Lemon Pepper
• 1/2 Tsp Seasoned Salt
• 1 Lg Egg
• 1 C Cauliflower Florets -- Cooked
• 1 C Tomato Sauce
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Splenda
• 1 Tbsp Apple Cider Vinegar (or Lemon Juice)

Blanch the cabbage leaves in a kettle for 3 minute or until tender and wilted. MIx ground beef, lemon pepper, seasoned salt, egg and cauliflower. Place 1/4 cup of meat mixture in the center of cabbage leaf fold in sides then roll up. Put in slow cooker. In a small bowl mix tomato sauce, worchestershire, splenda and cider vinegar and pour over cabbage rolls. Slow cook on low for 8 hours or on high for 4.