- 2 med red bell peppers, seeded and cut in 1/2 -inch strips
- 2 med zucchini, cut in 1/2 -inch strips
- 1 clv garlic minced
- 2 T olive oil
- 1/2 t salt
- 1/8 t black pepper
- 2 T parsley minced fresh
In a large skillet over medium heat, saute peppers, zucchini, and garlic in hot olive oil until zucchini is golden. Sprinkle with salt and pepper. Cover and simmer 4 to 5 minutes until
crisp-tender. Sprinkle with parsley. Makes 4 servings.
Nutritional information: 62 calories, 5 g fat, 2 g protein, 2 g carbohydrates, 15 mg cholesterol, 217 mg sodium, 1 g fiber.