Tuesday, January 20, 2009

Crockpot Cabbage rolls

  • 12 Lg Cabbage Leaves
  • 1 Lb Ground Beef
  • 2 Tsp Lemon Pepper
  • 1/2 Tsp Seasoned Salt
  • 1 Lg Egg
  • 1 C Cauliflower Florets -- Cooked
  • 1 C Tomato Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Splenda
  • 1 Tbsp Apple Cider Vinegar (or Lemon Juice)
Blanch the cabbage leaves in a kettle for 3 minute or until tender and wilted. MIx ground beef, lemon pepper, seasoned salt, egg and cauliflower. Place 1/4 cup of meat mixture in the center of cabbage leaf fold in sides then roll up. Put in slow cooker. In a small bowl mix tomato sauce, worchestershire, splenda and cider vinegar and pour over cabbage rolls. Slow cook on low for 8 hours or on high for 4.

2 comments:

Vikki said...

oooo cabbage rolls... I love cabbage rolls.

IrishLass said...

Thank you! Thank you! Thank you SoOo much for posting this recipe! Not only is it one of my favorite dishes that I was missing (due to not being able to cook let alone transfer the limited knowledge I *do* have in to low carb solutions), but you have written it so it looks easy to accomplish.


**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.