You may find this sweet, feel free to adjust to your taste.
4 large red potatoes, peeled or unpeeled, cooked and cubed
2 1/2 Tablespoons sugar
1 1/2 teaspoons cornstarch
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery seed
1 teaspoon nutritional yeast flakes
1/4 cup low fat soy milk
2 Tablespoons red wine vinegar
1/2 cup chopped onion
2 Tablespoons fat free Nayonaise
paprika for garnish
In a small saucepan, stir together sugar, cornstarch, dry mustard, salt, celery seed, and nutritional yeast flakes. Stir in soy milk and vinegar, and bring to a boil, stirring constantly. Remove from heat and cool completely. Stir in onion and Nayonaise. Put the potatoes in a medium bowl, and stir in the dressing. Smooth out top and sprinkle paprika on top to make it look "purty". Cover and refrigerate for at least one hour.