Soak aduki beans for a couple of hours.
1 small squash
1 handful chervil
Add water to a pan - 3 cups of water per 1 cup of aduki beans. Add a veggie cube to the water. Bring water to boil and simmer the beans for 30 minutes. Halfway through, add the squash and at the end add the onion and carrots.
Decorate with generous amounts of chervil.
If you are a potato addict and are missing your buttery and milky mashed white potatoes, then this dish is going to make your day.
1 pinch of sea salt
1 onion, peeled and finely chopped
1 cauliflower, cut into small florets
Wash the millet and drain well. Place in a medium-sized pan of water, add the salt and bring to the boil. Lower the heat and simmer for 20 minutes.
Place the onion in a medium-sized pan with the cauliflower and enough water to cover. Bring to the boil, then lower the heat and simmer for 4-5 minutes. Remove from the heat, drain and return to the pan. Mash with a potato masher.
Drain the millet and mix through the mashed cauliflower and onion mixture.