Sunday, June 12, 2011

Sticks and Stones Salad

Ingredients

2 cup zucchini (washed and trimmed and cut into matchsticks)
2 cup yellow squash (crookneck yellow squash washed and trimmed and cut into matchsticks)
12 oz garbanzo beans (rinsed and well drained)
12 cup italian dressing

Mix everything together and eat it all up. The longer it sits the better it tastes. Sometimes I serve this in lettuce cups. Very pretty.

Serves: 5

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.