4 cup cauliflower (cut into small florets)
1 cup black olives (sliced thick)
34 cup bell pepper (chopped)
34 cup onion (chopped)
14 cup vegetable oil
3 tbsp white wine vinegar
3 tbsp lemon juice
12 tsp salt
14 tsp pepper
NOTE:. Try some Greek style olives from the deli department.
Combine cauliflower, olives, pepper and onions.
Mix remaining ingredients together well and pour over vegetables, tossing to coat.
Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally.