Sunday, June 5, 2011

Marinated Cauliflower Salad

4 cup cauliflower (cut into small florets)
1 cup black olives (sliced thick)
34 cup bell pepper (chopped)
34 cup onion (chopped)
14 cup vegetable oil
3 tbsp white wine vinegar
3 tbsp lemon juice
12 tsp salt
14 tsp pepper

NOTE:. Try some Greek style olives from the deli department.
Combine cauliflower, olives, pepper and onions.
Mix remaining ingredients together well and pour over vegetables, tossing to coat.
Cover and chill (or store in a zippered plastic bag) overnight, mixing occasionally.

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.