112 cup snow peas (6 ounces strings removed)
1 tsp soy sauce
14 tsp sesame oil (dark)
1 tsp sesame seeds (toasted)
Toss the snow peas with soy sauce and sesame oil in a medium microwave-safe bowl. Cover tightly. Microwave at full power until crisp-tender, about 1 1/2 minutes. Transfer to a serving dish, sprinkle with sesame seeds, and serve.