2 medium yams
1 large baking-type apple
¼ cup unsweetened applesauce
½ cup water
½ teaspoon cinnamon
Preheat oven to 400 degrees.
Peel the yams and slice thinly. Peel and core the apple and cut into thin wedges.
Layer the yams and apples into a square non-stick baking dish. Combine the applesauce and water and pour over the layered ingredients. Sprinkle with cinnamon. Cover and bake for 50 minutes. Serve warm.
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