1 teaspoon olive oil
1 onion, chopped
1 (15 ounce) can fat free (or reduced fat) refried beans
10 (6 inch) corn tortillas
1 tablespoon taco seasoning
1 cup enchilada sauce
1 roma tomato, chopped
1 cup vegan cheese, shredded
1 (2 1/4 ounce) can black olives, sliced
2 green onions, sliced
Saute onion in oil (you can use a little veggie broth). Add beans and taco seasoning. Heat through.
Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
Broil in oven for 1-2 minutes or until "cheese" is melted.
Cut each "pizza" into four sections with pizza cutter.