Thursday, May 19, 2011

Drunken Bean Soup

Two 15-oz. cans pinto beans, drained and rinsed.
1/2 cup water or beer
1/2 medium onion, sliced
2 to 3 cloves garlic, minced
1/2 cup fresh cilantro leaves
1 fresh jalapeno pepper, thinly sliced

Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.