Vegan Egg Nog
Ingredient List
* 2 10.5-oz. pkgs. soft, silken tofu
* 16 oz. vanilla soymilk or rice milk
* 1 Tbs. plus 1 tsp. vanilla extract
* 1/4 cup sugar
* 2 Tbs. brown sugar
* 1/4 tsp. ground turmeric
* Nutmeg
Directions
1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl. Serve well-chilled and dusted with nutmeg.
Nutritional Information
Serves 8
Per 5-OZ. SERVING: Calories: 235, Protein: 8g, Total fat: 5g, Saturated fat: g, Carbs: 26g, Cholesterol: mg, Sodium: 55mg, Fiber: g, Sugars: g
1 comment:
This sounds GREAT! I happen to have some tofu in the fridge that I didn't use in a recipe this week and was trying to figure out what to do with it!
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