Tuesday, August 24, 2010

Peach or Nectarine Delight

Filling:

* 4 cups sliced fresh peaches or nectarines
* 1/3 cup apricot jam
* 2 teaspoons lemon juice
* 1/8 teaspoon nutmeg
* 3 tablespoons unbleached flour


Topping:

* 1 tablespoon maple syrup
* 1/2 teaspoon vanilla
* 1/4 cup quick cooking oats
* 1 tablespoon oat bran


Place the sliced peaches or nectarines in a 9-inch pie plate. Stir the jam, lemon juice and nutmeg together. Spoon over the peaches. Sprinkle with flour, toss gently. Bake at 375 degrees for 30 minutes. Meanwhile, make dry topping by combining maple syrup and vanilla. Pour over the oats and oat bran. Mix well. Reduce heat to 350 degrees. Crumble topping mixture over the peach filling and return pie to oven to bake for 15 minutes longer. May be served warm or cold.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.