Filling:
* 4 cups sliced fresh peaches or nectarines
* 1/3 cup apricot jam
* 2 teaspoons lemon juice
* 1/8 teaspoon nutmeg
* 3 tablespoons unbleached flour
Topping:
* 1 tablespoon maple syrup
* 1/2 teaspoon vanilla
* 1/4 cup quick cooking oats
* 1 tablespoon oat bran
Place the sliced peaches or nectarines in a 9-inch pie plate. Stir the jam, lemon juice and nutmeg together. Spoon over the peaches. Sprinkle with flour, toss gently. Bake at 375 degrees for 30 minutes. Meanwhile, make dry topping by combining maple syrup and vanilla. Pour over the oats and oat bran. Mix well. Reduce heat to 350 degrees. Crumble topping mixture over the peach filling and return pie to oven to bake for 15 minutes longer. May be served warm or cold.
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