Saturday, August 14, 2010

Country French Toast

* 8 slices bread
* 1/4 cup raw cashews
* 1 cup water
* 1 tablespoon maple syrup
* 1/2 teaspoon vanilla
* 1/8 teaspoon cinnamon
* 1/16 teaspoon turmeric


Blend cashews with 1/4 cup of water first. Then add remaining ingredients except the bread and process until very smooth.

Transfer to a large bowl. Dip slices of bread into the mixture to coat both sides well. Cook on a dry non-stick griddle until brown on both sides. Serve with maple syrup, applesauce or fruit.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.