* 8 slices bread
* 1/4 cup raw cashews
* 1 cup water
* 1 tablespoon maple syrup
* 1/2 teaspoon vanilla
* 1/8 teaspoon cinnamon
* 1/16 teaspoon turmeric
Blend cashews with 1/4 cup of water first. Then add remaining ingredients except the bread and process until very smooth.
Transfer to a large bowl. Dip slices of bread into the mixture to coat both sides well. Cook on a dry non-stick griddle until brown on both sides. Serve with maple syrup, applesauce or fruit.
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