Blueberry Special

Crust:

* 1 1/2 cups Grape Nuts cereal
* 3/4 cup frozen unsweetened apple juice concentrate, thawed
* 1/2 teaspoon vanilla


Filling:

* 1 8-ounce can unsweetened crushed pineapple, undrained
* 1 cup frozen unsweetened apple juice concentrate, thawed
* 1/4 cup quick cooking tapioca
* 5 cups fresh or frozen blueberries


Preheat oven to 350 degrees. Place cereal in a Ziplock bag and crush with a rolling pin. Combine apple juice concentrate and vanilla. Mix cereal and apple juice mixture together. Press into bottom and sides of a 10-inch pie pan. Bake for 12 minutes. Cool.

Meanwhile, place pineapple, apple juice and tapioca in a medium saucepan. Bring to a boil. Cook and stir until thickened, about 3 minutes. Add blueberries. Cook an additional 3 minutes. Pour into crust. Cool and serve.