Monday, May 17, 2010

Chickpea Concoction

2 cans chickpeas, drained and rinsed
1 can jellied cranberry sauce (whole berry would be fine, too)
1 bottle Heinz Chili Sauce

Mix the sauces together. Stir in the chickpeas. Nuke to heat. Good served with potatoes or rice. A diced carrot or bell pepper would go well tossed in.

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**NOTE TO MY FRIENDS**
Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.