It is going very well. I am enjoying the idea of inventing new soups every day. I pick out random veggies and experimenting with different combinations. I baked some potatoes again today. I like having them on hand for quick starts to my meals. I intend to cut them up and make oven baked fat free home fries for my breakfast tomorrow. Add some veggies on the side and it should be a yummy breakfast.
Another thing I am enjoying is frozen spinach. I throw some in my soups and it ups the nutrition value and gives much needed iron and it is yummy besides.
I want to cook some brown rice and have that ready in advance too, but I find it hard to get it so that it doesn't have a bite in the middle. I am working on it, I guess.
Another thing I am enjoying is frozen spinach. I throw some in my soups and it ups the nutrition value and gives much needed iron and it is yummy besides.
I want to cook some brown rice and have that ready in advance too, but I find it hard to get it so that it doesn't have a bite in the middle. I am working on it, I guess.
2 comments:
I've been using a rice cooker to make my brown rice most recently, but even then I use a 2:1 ratio on water to rice then add an additional cup of water in. I think I did the same thing when I cooked it on the stove.
I hope that helps. I'm relatively unused to using leftover cooked rice in recipes because my husband eats it all before I can get to it! I do know fried rice is better with cooked rice though!
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