tag:blogger.com,1999:blog-8740106166002660769.post2886867581424919438..comments2023-10-24T11:31:32.269-02:30Comments on <center>The Pitter Patter of Losing Pounds</center>: Wednesday's WonderingsTwisted Cinderellahttp://www.blogger.com/profile/14273548648344779210noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8740106166002660769.post-62125999291259546222010-03-05T14:46:22.614-03:302010-03-05T14:46:22.614-03:30This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/03033408194578529058noreply@blogger.comtag:blogger.com,1999:blog-8740106166002660769.post-36382822475132871022010-03-05T14:46:21.846-03:302010-03-05T14:46:21.846-03:30I've been using a rice cooker to make my brown...I've been using a rice cooker to make my brown rice most recently, but even then I use a 2:1 ratio on water to rice then add an additional cup of water in. I think I did the same thing when I cooked it on the stove. <br /><br />I hope that helps. I'm relatively unused to using leftover cooked rice in recipes because my husband eats it all before I can get to it! I do know fried rice is better with cooked rice though!Anonymoushttps://www.blogger.com/profile/03033408194578529058noreply@blogger.com