Thursday, March 25, 2010


  • 2 cups Reduced Fat Bisquick
  • 1 cup Quaker Old Fashioned Oats
  • 3/4 cup brown sugar
  • 1/3 cup (1 stick) I Can't Believe It's Not Butter light margarine (or other
  • light stick margarine)
  • 1 cup Smucker's Low Sugar Raspberry Preserves
Heat oven to 400 degrees. Spray cooking spray in a 9x9 pan. In a bowl, mix Bisquick, oats and brown sugar. Cut in margarine using a pastry blender or fork until the mixture is crumbly. Press half of the oat mixture into the pan. Spread with the preserves to within 1/4 inch of the sides of the pan. Top with remaining oat mixture. Press gently into fruit. Bake 25-30 minutes or until
lightly browned. Remove from the oven and cool before cutting.

24 bars, 3 POINTS each

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Come on in for a nice cup of coffee and a chat about my weight loss journey as well as all the healthy recipes I have found, including WW points and/or nutritional information if available. I am eating a vegetarian diet and concentrating on getting healthy and hopefully weight loss will follow. Thank to all my readers for their ongoing support.