DELUXE MEATLOAF

• 2 eggs lightly beaten (or 6 egg whites)
• 1 cup seasoned bread crumbs
• 1 1/2 cups seasoned bread crumbs
• 1 16oz can kidney beans, rinsed and drained and mashed
• 1 large onion, chopped
• 1 rib of celery, chopped
• 2 tsp Worcestershire sauce
• 1 tsp lemon pepper seasoning
• 1/2 tsp seasoned salt
• 2 1/2 lbs of lean ground beef
• 1/2 cup water

In a large bowl combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper seasoning and seasoned salt. Crumble beef over the mixture and mix in well. Shape into two loaves. Place in a 13x9 inch baking dish coated with non-stick cooking spray. Combine the remaining ketchup with the water and pour over the loaves. Bake uncovered at 325 for 70 minutes.

12 servings, 6 POINTS each