Sunday, February 14, 2010

OREO MOUSSE

  • 1 small pkg sugar-free instant pudding, chocolate or white chocolate
  • 1 12oz container Cool Whip Free, thawed
  • 4 reduced-fat Oreo cookies, crushed, reserve some crumbs for the top
Mix the dry pudding with the Cool Whip and crushed Oreo's. Pour into a pan. Sprinkle the top with the reserved Oreo crumbs. Freeze.

6 servings, 3 POINTS each
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