CREAMY BOWTIE PRIMAVERA

• 8 oz bow tie pasta, uncooked
• 1 cup broccoli flowerets
• 1 cup sliced carrots
• 1 8oz pkg. fat free cream cheese, cubed
• 3/4 cup skim milk
• 1/4 cup Kraft reduced fat Parmesan Style Grated Topping
• 1/4 cup chopped green onions
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder

Prepare pasta as directed on package, adding the broccoli and carrots to the water during the last 5 minutes of cooking time. Drain. Stir cream cheese, milk, grated topping, onions, and seasoning into a large saucepan over low heat until smooth. Add past and vegetables and toss lightly.

6 servings, 6 POINTS each